烘焙和糕点技能研究
文凭项目
Is your favorite room the kitchen, and your favorite appliance the stove? If you answered yes to both questions, then the two-year 烘焙 and 糕点 Skills Diploma offered at Delaware Tech will prepare you for employment in the hospitality industry as a pastry cook. If you are already an industry professional, you will learn additional skills to help you to advance to a supervisory position. At Delaware Tech you will gain experience in the demonstration and skills kitchen, learning the details of culinary arts including food preparation, 烘焙, 卫生和营养. You will also gain knowledge about cost controls, 菜单计划, 大量生产粮食, and purchasing the foods to meet this need.
Courses are offered on a part-time basis, and the credits earned in this program may be applied to the Associate Degree in the 烹饪艺术 or Food Service 管理 Technologies. Industry professionals and students will also acquire the mandatory classes required by the American Culinary Federation to begin the certification process.
Offered at the following campus(es): 多佛, 斯坦顿
你能做什么
In this program, you will gain the knowledge and skills to prepare you for positions such as:
- 贝克
- 菜单计划
- 糕点和食谱设计师
- 厨房员工主管
- 老师
你会学到什么
毕业生能力
The 毕业生能力 listed below identify the major learning goals related to your specific program of study and identify the knowledge and skills you will have when you graduate to be successful in your chosen field.
- Perform standard 烘焙 and pastry procedures using the appropriate tools and equipment.
- Explain and apply the basic principles of food sanitation and safety in the work environment.
- Apply the fundamentals of 烘焙 science to the preparation of a variety of products within realistic time constraints.
- Apply the principles of nutrient needs to 菜单计划 and food preparation.
- Evaluate styles of leadership and develop skills in human relations and personnel man年龄ment.
- Apply the principles of 菜单计划 and cost controls for the purchasing, 接收, and stor年龄 of 烘焙 and pastry ingredients.
建议的毕业途径
学期1
数量 | 科目名称 | 学分 |
---|---|---|
SSC 100 | 第一年研讨会 | 1 |
CUL 119 | 食物安全及卫生 | 2 |
CUL 121 | 食物准备I | 4 |
垫152 | 定量推理 | 3 |
101年英格 | 作文我 | 3 |
学期2
数量 | 科目名称 | 学分 |
---|---|---|
CUL 112 | 蛋糕装饰 | 2 |
102年英格 | 作文二世 | 3 |
SCI 141 | 烹饪领域的营养 | 2 |
学期3
数量 | 科目名称 | 学分 |
---|---|---|
HRI 212 | 食品和饮料成本控制 | 3 |
CUL 261 | 烘焙 | 4 |
本248 | Culinary Supervisory Development | 3 |
学期4
数量 | 科目名称 | 学分 |
---|---|---|
COM 111 | 人类的交流 | 3 |
CUL 262 | 糕点 | 4 |
To complete program requirements, you must pass the above courses and earn at least 37学分. The number of courses and credits required for graduation may be more depending on college readiness and the elective courses offered in your program major (if electives are a part of the program).
CULDIPBPS
校友|梅根·卡罗尔
This program is offered at the 多佛 and 斯坦顿 campuses.
This program is offered at the 多佛 and 斯坦顿 campuses.